Clements Marketplace, Bristol RI

Johnson's Roadside Market, Swansea MA

Four Town Farm, Seekonk MA

The Stand, Westerly RI

Stone Acres Farm, Stonington CT

Mello's Farm, Portsmouth RI

Nectar De La Vida, Warren RI

Seymour Foods, Providence RI

Clements Marketplace, Bristol RI Johnson's Roadside Market, Swansea MA Four Town Farm, Seekonk MA The Stand, Westerly RI Stone Acres Farm, Stonington CT Mello's Farm, Portsmouth RI Nectar De La Vida, Warren RI Seymour Foods, Providence RI

FRUIT OF LIFE

Tomato Sauce.

Fresh, from the source.

Fresh Homemade Sauce

.

Fresh Homemade Sauce .

In our petite packaging, we deliver grandeur through the use of exclusively local, summer-picked vine-ripe tomatoes and the finest ingredients. This commitment results in a fresh and innovative alternative that pairs exceptionally well with a diverse array of culinary creations, including various pastas, seafood, vegan dishes, and proteins. Experience the essence of quality in every bite with our thoughtfully crafted offering.

2 Packs Available Now!

2 Packs Available Now!

TOP FLAVORS

WHAT’S in the gravy?

Recipes to maximize your sauce potential.

  • August Peak Sauces Episode 1: Tomato Pomodoro

    Today we dive deep into a Tomato Pomodoro dish, cooked with August Peaks Signature Tomato Red Sauce with the creator himself, Chef William Ferlauto.

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  • August Peak Sauces Episode 2: Squid Ink Farfalle Vongole

    Today we dive deep into Squid Ink Farfalle Vongole, cooked with August Peaks Signature Tomato Red Sauce with the creator himself, Chef William Ferlauto.

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  • August Peak Sauces Episode 3: Steak Pizzaiola

    Today we dive deep into Steak Pizzaiola, cooked with August Peaks Signature Tomato Red Sauce with the creator himself, Chef William Ferlauto.

    Click Here

  • August Peak Sauces Episode 4: Chicken Cacciatore

    Today we dive deep into Chicken Cacciatore, cooked with August Peaks Signature Tomato Red Sauce with the creator himself, Chef William Ferlauto.

    Click Here

ABOUT
William

A seasoned culinary professional with a rich background spanning thirty-five years, brings a wealth of expertise acquired through extensive experience in prestigious establishments such as The Ritz-Carlton Hotels, various esteemed steak houses, and a profound understanding of Italian cuisine. His dedication to the culinary arts has culminated in the development of a meticulously crafted jarred tomato sauce, reflecting the pinnacle of his culinary aspirations.